Six Sisters' Stuff · by Steph Loaiza★ 4.2 (6)
Instant Pot Creamy Chicken and Rice Soup Recipe
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 73%
CARBS 33G42% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure cooker chicken and rice soup with vegetables and warm spices. Comforting, quick to prepare, and ideal for cold weather meals.
mainamericansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups low-sodium chicken broth
- ½ cup uncooked brown rice
- 2 pounds chicken breast tenderloins (cut into bite size pieces)
- 1 onion (diced)
- 3 carrots (sliced)
- 3 celery stalks (sliced)
- 1 ½ cups corn kernels (frozen)
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon poultry seasoning
- ½ teaspoon dried thyme
- ¾ teaspoon salt
- ground pepper (to taste)
- ¾ cup half-and-half
- 1 Tablespoon cornstarch
- ¾ cup frozen peas
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 73%
CARBS 33G42% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1470mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.