Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Instant Pot Creamy Chicken and Noodles (with Vegetables)
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 79%
CARBS 62G45% OF CAL
5G FIBER0G ADDED7G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 16G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and noodles with vegetables made in an Instant Pot, combining tender chicken, egg noodles, and mixed vegetables in a savory cream sauce. It's a comforting one-pot meal.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 Tablespoon olive oil
- 1 ½ pounds chicken (cut into bite-sized pieces)
- 1 onion (diced)
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper (to taste)
- 16 ounces frozen mixed vegetables
- 16 ounces egg noodles
- 4 cups chicken broth
- 1 cup water
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
- Chopped fresh parsley (optional topping)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 79%
CARBS 62G45% OF CAL
5G FIBER0G ADDED7G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 16G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 897mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.