365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Creamy Chicken
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 73%
CARBS 8G9% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure-cooker chicken made with cream cheese, condensed soup, and Italian dressing seasoning. Minimal effort, maximum comfort for a simple weeknight dinner.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 2-3 pounds boneless, skinless chicken breasts
- 1 (0.7 oz) package dry italian dressing mix (I used the Good Seasonings brand)
- 1 (13.75 oz) can cream of chicken soup
- 1/4 cup butter
- 1 (8 oz) package cream cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 73%
CARBS 8G9% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 999mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.