Lexi's Clean Kitchen · by Lexi★ 4.5 (8)
Instant Pot Creamy Cajun Chicken Pasta (Gluten-Free)
NUTRITION · PER SERVING33M COOK
CAL 23%·PRO 49%
CARBS 55G47% OF CAL
9G FIBER5G SUGAR40G OTHER
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun chicken pasta with spinach made in an Instant Pot. Spiced, quick, and a satisfying one-pot dinner.
mainamericanpastachicken🥘 pressure cookergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon cayenne pepper (for less heat lower or omit)
- ½ teaspoon ground black pepper
- ½ teaspoon ground white pepper
- 2 tablespoons butter or avocado oil
- 1 small onion (sliced)
- 2 garlic cloves (minced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 pound boneless skinless chicken breasts (cubed)
- 1-12 ounce package gluten-free pasta
- 2-1/4 cups chicken broth
- 1 cup baby spinach
- 1/3 cup good quality avocado oil mayo
At a glance
PER SERVING · TIME 33M
CAL 23%·PRO 49%
CARBS 55G47% OF CAL
9G FIBER5G SUGAR40G OTHER
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.