365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Creamy Beef and Penne
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 57%
CARBS 43G36% OF CAL
6G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and penne pasta cooked in an Instant Pot with fire-roasted tomatoes, spinach, and cream cheese. This is a creamy, one-pot pasta dish that cooks quickly.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 tsp salt
- 4 garlic cloves, minced
- 8 ounces uncooked penne pasta (I used whole wheat pasta)
- 1 ¾ cups chicken broth
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 tsp sugar
- 1 Tbsp tomato paste
- 1/4 tsp ground red pepper
- 1 tsp dried basil
- 4 ounces (half a brick) cream cheese
- 3 cups coarsely chopped spinach
- ¼ cup pine nuts
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 57%
CARBS 43G36% OF CAL
6G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1081mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.