365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Creamy Basil Chicken and Tortellini
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 52G32% OF CAL
1G FIBER0G ADDED6G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 20G28% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and cheesy tortellini in a silky tomato-basil cream sauce made quickly in the Instant Pot. Comfort pasta that delivers in minutes.
mainitalianpastachicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds frozen or fresh chicken breasts (this was 2 chicken breast halves for me)
- 1 or 2 (14.5 oz) cans petite diced tomatoes (if you want it more saucy then use 2 cans)
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup chicken broth (or 1/2 cup water and 1/2 tsp better than bouillon chicken base*)
- 1 (19 oz) bag frozen cheese tortellini
- 1/2 cup half and half
- 3/4 cup grated parmesan cheese
- 3 Tbsp chopped fresh basil or basil stir-in paste
- Salt and pepper to taste
- Optional: halved cherry tomatoes for topping
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 52G32% OF CAL
1G FIBER0G ADDED6G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 20G28% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1679mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 451mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.