365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Creamed Corn with Bacon
NUTRITION · PER SERVING11M COOK
CAL 13%·PRO 19%
CARBS 30G45% OF CAL
3G FIBER1G ADDED7G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn in a creamy cheese sauce with bacon and green onion. A rich, comforting side dish that pairs well with roasted meats and holiday meals.
sideamericanpork♒ steamer🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds frozen corn
- 1 (8 oz) package cream cheese
- 1 (12 oz) can evaporated milk
- ¼ cup butter
- 1 Tbsp sugar
- 1 tsp salt
- ½ tsp pepper
- 6 strips of crispy bacon
- ¼ cup sliced green onions
At a glance
PER SERVING · TIME 11M
CAL 13%·PRO 19%
CARBS 30G45% OF CAL
3G FIBER1G ADDED7G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 405mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 109mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.