The Girl on Bloor · by Taylor Stinson★ 4.6 (53)
Instant Pot Cream of Mushroom Chicken
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 82%
CARBS 71G44% OF CAL
3G FIBER8G SUGAR60G OTHER
FAT 22G31% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts with mushrooms and sautéed in a creamy, herbaceous sauce, served with rice. A comforting, easy one-pot meal made in a pressure cooker.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 medium-sized chicken breasts, diced into 1 inch pieces
- 2 8oz packages of mushrooms, sliced
- 4 cloves garlic minced
- 1 cup shallots, chopped
- 1/2 tsp dried thyme
- 1/2 tsp each salt and pepper
- 2 cups chicken broth
- 1 1/2 cups white rice
- 1 cup sour cream
- 1/2 cup chopped parsley
- Red chili flakes for topping
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 82%
CARBS 71G44% OF CAL
3G FIBER8G SUGAR60G OTHER
FAT 22G31% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 862mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.