Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (15)
Instant Pot Cream Cheese Spaghetti
NUTRITION · PER SERVING21M COOK
CAL 41%·PRO 85%
CARBS 84G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC64G OTHER13G TOTAL SUGAR
FAT 37G41% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with ground beef cooked in the Instant Pot. Rich, satisfying, and ready in under 30 minutes.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 teaspoons Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 12 ounces uncooked thin spaghetti
- 2 1/2 cups water
- 1 (24-ounce) jar spaghetti sauce
- 1 (8-ounce) block cream cheese, cut into pieces and softened
- 1/3 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 21M
CAL 41%·PRO 85%
CARBS 84G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC64G OTHER13G TOTAL SUGAR
FAT 37G41% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1474mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 210mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.