Plain Chicken · by StephanieParker★ 5.0 (7)
Instant Pot Cream Cheese Spaghetti
NUTRITION · PER SERVING19M COOK
CAL 34%·PRO 53%
CARBS 57G33% OF CAL
4G FIBER42G OTHER11G TOTAL SUGAR
FAT 39G52% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with Italian sausage cooked in a pressure cooker with cream cheese and parmesan. A quick, comforting pasta that cooks in minutes.
mainitalianpastapork🥘 pressure cooker
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (19-oz) package Italian sausage
- 1½ tsp minced garlic
- 1½ tsp italian seasoning
- 12- oz spaghetti, (uncooked)
- 1 (26-oz) jar spaghetti sauce
- 2½ cups beef broth
- 1 (8-oz) package cream cheese, softened
- ⅓ cup grated parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 34%·PRO 53%
CARBS 57G33% OF CAL
4G FIBER42G OTHER11G TOTAL SUGAR
FAT 39G52% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1650mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.