Six Sisters' Stuff · by Steph Loaiza★ 4.5 (12)
Instant Pot Cream Cheese Chicken and Pasta
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 67G35% OF CAL
1G FIBER2G ADDED2G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 22G26% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with shredded chicken in a creamy, savory sauce made with cream cheese and seasoning. Quick, comforting, and ready in about 35 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 8 ounces cream cheese (cut into small pieces)
- 1 package Italian dressing dry mix
- 2 cup chicken broth
- 16 ounces penne pasta (1 package)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 67G35% OF CAL
1G FIBER2G ADDED2G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 22G26% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.