365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Crazy Good Casserole
NUTRITION · PER SERVING19M COOK
CAL 41%·PRO 100%
CARBS 48G23% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 46G51% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta, chicken, bacon, and Monterey Jack cheese in a creamy casserole made in the Instant Pot. Rich and savory, this one-pot meal is a crowd-pleasing comfort dish.
mainamericancasserolechickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pieces of bacon
- 1 ½ pounds boneless, skinless chicken thighs
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 2 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 8 oz spiral pasta (like rotini)
- 4-8 oz cream cheese
- 1 cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 19M
CAL 41%·PRO 100%
CARBS 48G23% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 46G51% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.