Sweet Peas and Saffron · by Annie★ 4.3 (3)
Instant Pot Cranberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 1%
CARBS 178G100% OF CAL
5G FIBER154G ADDED6G INTRINSIC14G OTHER159G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cranberry sauce made from just cranberries, sugar, and water. Tart and sweet, it's the classic Thanksgiving and holiday condiment.
condimentamerican🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 24 oz cranberries (2 bags; fresh or frozen)
- 2 cups granulated sugar (can also use maple syrup, *see note 1)
- 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 1%
CARBS 178G100% OF CAL
5G FIBER154G ADDED6G INTRINSIC14G OTHER159G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 21mg
- Total sugar
- 159g
- Added sugar
- 154g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 146mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.