Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Instant Pot Cranberry Sauce
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER23G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberries simmered with orange and spices in a pressure cooker. Sweet and tangy, this quick sauce pairs perfectly with holiday meals.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 1/4 cup water
- 1/2 cup orange juice
- 1 3 inch strip orange peel
- 1 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER23G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 2mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.