Instant Pot Cranberry Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in a sweet and tangy cranberry-barbecue sauce made with jellied cranberry sauce, barbecue sauce, and mustard. Pressure-cooked for a quick weeknight dinner with minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can jellied cranberry sauce ((14 oz))
- ¼ cup BBQ Sauce
- 2 Tablespoons ketchup
- ¼ cup Dijon Mustard
- 2 teaspoon garlic powder
- 1 teaspoon salt
- 1 can whole cranberry sauce ((14 oz))
- 8 pork chops
- 3 teaspoon salt
- 1 teaspoon ground black pepper
- 3 Tablespoons avocado oil
- 3 Tablespoons butter (cut into thin slices)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1543mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.