Instant Pot Cranberry Apple Pecan Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive combination of wild and brown rice cooked with onions and seasonings, then tossed with apples, pecans, and craisins. This pilaf is sweet and nutty, making it an ideal side dish for holiday meals or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp butter
- ½ cup diced yellow or white onion
- 1 large garlic clove, minced
- 1 ½ cups chicken broth
- 1 ½ tsp dijon mustard
- ¼ tsp salt
- ½ tsp dried parsley
- ¼ tsp black pepper
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 1 bay leaf
- ½ cup uncooked wild rice
- ½ cup uncooked brown rice
- 1 honeycrisp apple, cored and diced
- ⅓ cup craisins
- ⅓ cup toasted chopped pecans
- 1 tsp apple cider vinegar
- Optional: goat cheese for topping
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.