365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Cracker Jacks
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 41G51% OF CAL
3G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn and peanuts made entirely in an Instant Pot. Crunchy, sweet, and addictive, reminiscent of Cracker Jacks.
dessertamerican🍪 sheet pan🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tbsp coconut oil
- ½ cup popcorn kernels
- 1 cup peanuts
- ½ cup butter
- ¾ cup brown sugar
- ½ cup light corn syrup
- 2 Tbsp molasses
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp baking soda
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 41G51% OF CAL
3G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 221mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.