365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Cracker Barrel Hashbrown Casserole
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 27%
CARBS 29G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 27G60% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy hashbrown potatoes with chicken and sour cream made in an Instant Pot. Creamy, comforting, and quick to prepare, this casserole works as a hearty side or brunch dish.
sideamericancasserolechicken🥘 pressure cooker💨 air fryer⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 oz) package frozen hashbrowns
- ½ cup butter
- 1 cup chopped onion
- 1 (10.5 oz) can Campbells’s Cream of Chicken Soup
- 1 cup sour cream
- 1 tsp kosher salt
- ½ tsp pepper
- 8 ounces shredded cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 27%
CARBS 29G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 27G60% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 741mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.