Instant Pot Crack Sausage Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An addictive chili loaded with smoked sausage, bacon, three types of beans, and bold seasonings, made in an Instant Pot for convenience. Rich and satisfying as a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 1 diced onion (about one cup)
- 1 (14.5 oz) can pinto beans, rinsed and drained
- 1 (14.5 oz) can kidney beans, rinsed and drained
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 (12 oz) package smoked sausage, andouille sausage or kielbasa, sliced into ¼ inch slices
- 1 (14.5 oz) can diced tomatoes or fire-roasted tomatoes
- 1 (8 oz) can tomato sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 7 slices of cooked bacon, cut into ½ inch pieces
- 1 ( 8 oz) package cream cheese or 1 cup of sour cream
- 3 Tbsp cornstarch + ¼ cup water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1613mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.