365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Crack Potatoes
NUTRITION · PER SERVING19M COOK
CAL 13%·PRO 23%
CARBS 34G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy potatoes with bacon and dill seasoned with ranch dressing mix, made fast in the Instant Pot or slow cooker. A satisfying side that serves as a complement to grilled or roasted mains.
side♒ steamer🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds Russet potatoes, peeled and cubed
- 3 Tbsp Hidden Valley dry ranch dressing mix
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
- ½ cup crumbled bacon pieces
- Optional: dill (fresh or dried)
At a glance
PER SERVING · TIME 19M
CAL 13%·PRO 23%
CARBS 34G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 403mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 95mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.