365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Crack Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 46%
CARBS 20G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup packed with tender chicken, bacon, and vegetables, flavored with ranch dressing mix and cream cheese. Comfort food in a bowl, ready in 30 minutes.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 slices bacon, chopped
- 1 cup diced onion
- 2 ribs celery, diced
- 3 large carrots, peeled and sliced
- 8 cups chicken broth
- 3 ½ cups peeled and diced potatoes
- 1 tsp garlic powder
- 3 Tbsp dry ranch dressing mix
- ½ tsp black pepper
- 3 cups chopped cooked chicken
- 1 (8 oz) cream cheese, cut into cubes
- 3 Tbsp cornstarch + 3 Tbsp water
- 2 cups chopped spinach
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 46%
CARBS 20G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1303mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.