Shugary Sweets · by Aimee Shugarman
Instant Pot Crack Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 6G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken infused with cream cheese, ranch, and bacon in an Instant Pot. Creamy and savory—a low-carb favorite that's quick and family-friendly.
mainamericanchicken🥘 pressure cookergluten freeketolow carb
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (diced)
- 1 Tablespoon olive oil
- 1 1/2 pounds boneless (skinless chicken thighs (or breasts))
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 ounce cream cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 3 green onions (sliced)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 6G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1207mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.