365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Crack Chicken Pierogi Casserole
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 64%
CARBS 21G21% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with cream cheese, bacon, and ranch over pillowy pierogis in a rich casserole. Comforting and indulgent. A cozy one-pot dinner.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 20 ounces of boneless, skinless chicken breasts
- 3 Tbsp dry ranch dressing mix
- 2 (12.84 oz) packages Mrs. T’s Mini Pierogis 4 Cheese Medley
- 1 (8 oz) package cream cheese
- ½ cup milk
- ½ cup bacon crumbles
- 3 cups chopped spinach
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 64%
CARBS 21G21% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 904mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.