365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Crack Chicken and Dumplings
NUTRITION · PER SERVING23M COOK
CAL 34%·PRO 77%
CARBS 45G26% OF CAL
5G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 39G51% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and biscuit dumplings enriched with bacon, ranch seasoning, and cheddar. Addictive comfort food best served with the biscuit topping for a hearty meal.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cooker🍳 skilletgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of uncooked bacon, chopped
- 1 cup diced onion
- 1 Tbsp minced garlic
- 3 cup chicken broth
- 1 ½ pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
- 1 (16 oz) bag mixed frozen veggies
- 3 Tbsp dry ranch dressing mix
- 1 (12 oz) container biscuits (cut each biscuit into 4 pieces)
- 1 ½ cups half and half or milk
- 1 cup shredded cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 34%·PRO 77%
CARBS 45G26% OF CAL
5G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 39G51% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1662mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.