Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (25)
Instant Pot Crack Chicken
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 9G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy ranch and bacon sauce made with cream cheese and cheddar. Rich and addictive, eaten as is, in sandwiches, or as a dip.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 (8-ounce) package cream cheese
- 1 packet Ranch seasoning
- 1/2 cup water
- 2 teaspoons cornstarch
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 9G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1899mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.