Buns in My Oven · by Karly Campbell★ 4.8 (5)
Instant Pot Crack Chicken
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 70%
CARBS 4G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy, savory sauce made with ranch seasoning, cream cheese, and melted cheddar, studded with bacon. It's rich and comforting, ready in about half an hour.
mainamericanchickenpork🥘 pressure cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- ½ cup chicken broth
- 8 ounces cream cheese
- 1 ounce ranch seasoning mix
- 8 slices bacon (fried and crumbled)
- 1 ½ cups shredded cheddar
- 4 green onions (chopped)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 70%
CARBS 4G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 176mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.