Little Sunny Kitchen · by Diana★ 5.0 (19)
Instant Pot Crack Chicken
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy shredded chicken made in the Instant Pot with ranch seasoning, cream cheese, bacon, and cheese. Rich and savory with a tangy undertone. Serve over pasta, rice, or in sandwiches.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (boneless skinless, about 3 large breasts)
- ½ cup low sodium chicken broth
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ounce (1 packet/3 tablespoons) ranch seasoning
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 5 slices thick cut bacon (cooked until crispy and crumbled into pieces)
- 4 green onions (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1397mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.