Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (6)
Instant Pot Crack Chicken
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G60% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in an Instant Pot with cream cheese, bacon, ranch seasoning, and cheddar cheese. Creamy, savory, and slightly addictive, hence the 'crack' in the name. Versatile enough for tacos, rice bowls, or pasta.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound boneless chicken breasts
- 8 oz bacon (cut into small pieces)
- 1/2 cup chicken broth
- 1 oz package ranch seasoning mix
- 1 8 oz package cream cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G60% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 791mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 127mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.