365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 20%
CARBS 2G4% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 16G76% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy crab dip seasoned with Old Bay, served with crackers or baguette. Rich and savory, perfect for entertaining.
starteramericanshellfish🥘 pressure cooker⏲️ slow cooker🥣 mixergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 oz) brick cream cheese, at room temperature
- ⅓ cup mayonnaise
- 1 cup sour cream
- 1 ½ cups grated sharp cheddar cheese (divided)
- ½ tsp ground mustard
- 2 tsp lemon juice
- 2 tsp Old Bay Seasoning
- 1 Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 pound fresh lump crab meat
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 20%
CARBS 2G4% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 16G76% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 82mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.