365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cowboy Chicken Casserole
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 78%
CARBS 52G41% OF CAL
4G FIBER33G OTHER15G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and beans with corn and cheddar in barbecue sauce, topped with cornbread. A hearty, comforting casserole that feels like home-cooked comfort food.
mainamericancasserolechicken🥘 pressure cooker🥧 baking dish♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- ½ cup chicken broth
- Salt and pepper
- ¼ cup BBQ sauce
- 1 (15.5 oz) can chili beans with juices
- 1 ½ cups frozen sweet corn
- 1 (8.5 oz) package Jiffy corn bread mix
- 1 egg
- ⅓ cup milk
- 1 cup shredded cheddar cheese, divided
- 1 Tbsp taco seasoning
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 78%
CARBS 52G41% OF CAL
4G FIBER33G OTHER15G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1330mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.