Piping Pot Curry · by Meeta Arora★ 4.9 (17)
Instant Pot Couscous (Israeli Pearl)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 13%
CARBS 40G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Israeli pearl couscous cooked in broth with garlic and lemon. Chewy texture and aromatic, ready in minutes with a pressure cooker.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon Butter (or Olive oil )
- 4 cloves Garlic (finely diced or minced)
- 1/2 cup Shallots (or Red Onion, chopped)
- 1 1/2 cup Couscous (Isreali )
- 1 teaspoon Salt (or to taste)
- 1/4 teaspoon Black pepper (freshly ground)
- 2 cup Water (or broth)
- 2 teaspoon Lemon juice
- Parsley (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 13%
CARBS 40G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.