Immaculate Bites · by Imma Adamu★ 5.0 (3)
Instant Pot Country Style Ribs
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 100%
CARBS 13G9% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender country-style ribs in a savory herb broth with homemade barbecue sauce. Pressure cooker cooking delivers melt-in-your-mouth meat in under an hour.
mainamericanpork🥘 pressure cooker🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound (1362-1816 g) country-style ribs ((bone-in))
- salt and pepper, (to taste)
- 1 tablespoon (12 g) Creole seasoning
- ½-1 cup (4-8 ounces) BBQ sauce
- 1 tablespoon (8 g) garlic, (minced)
- 3 tablespoons (8 g) thyme, (minced and divided in half)
- 2 tablespoon s (5 g) rosemary, (minced and divided in half)
- 1 tablespoon (16 g) Dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 tablespoon (25 g) brown sugar or honey, (optional)
- ½ cup ( 4 ounces) beef broth, water, or apple juice
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 100%
CARBS 13G9% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1301mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.