Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (26)
Instant Pot Country Style Ribs
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 89%
CARBS 5G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pork ribs made in the Instant Pot with a spiced dry rub, finishing with barbecue sauce. A comforting dinner that requires minimal hands-on effort.
mainamericanroastpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds country style pork ribs
- 3/4 cup chicken broth
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 1/2 Tablespoon chili powder
- 1/2 Tablespoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chipotle powder
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 89%
CARBS 5G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 860mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.