Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (26)
Instant Pot Country Style Ribs
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 17G12% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 32G50% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender country-style pork ribs made in a pressure cooker with a smoky, savory spice rub and BBQ sauce. Juicy and flavorful with lots of smokiness from liquid smoke and spices.
mainsouthernpork🍪 sheet pan🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 to 4 pounds country stlye ribs
- 3/4 cup beef broth
- 1 teaspoon liquid smoke
- 2/3 cup bbq sauce, (plus more for serving)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 100%
CARBS 17G12% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 32G50% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.