40 Aprons · by Sam Guarnieri★ 5.0 (6)
Instant Pot Country Style Ribs
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 41G51% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked country-style pork ribs with a spiced dry rub and barbecue sauce finish. Tender and juicy in 50 minutes with optional grilling.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon chili powder
- 1 tablespoon brown sugar (see Notes for Paleo)
- 1 teaspoon smoked paprika (see Notes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 pounds country style ribs
- 1 cup beef broth (see Notes)
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 41G51% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.