Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Instant Pot Country-Style Pork Ribs
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 62%
CARBS 42G36% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart country-style pork ribs braised in a tangy barbecue sauce with brown sugar, vinegar, and liquid smoke. A hearty dinner classic.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups ketchup
- ½ cup brown sugar
- ½ cup white vinegar
- 1 ½ Tablespoon seasoned salt ((or our mom used Old Bay Seasoning))
- ½ teaspoon liquid smoke
- 2 ½ pounds boneless country-style pork ribs
- ⅓ cup water
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 62%
CARBS 42G36% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2292mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.