Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Instant Pot Country Pork Roast
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 100%
CARBS 27G24% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised with root vegetables in a rich, savory gravy. Classic comfort food made easy with a pressure cooker for hands-off cooking.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 pounds pork shoulder (boneless, cut into large chunks)
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth (low-sodium)
- 4 large carrots (peeled and cut into chunks)
- 1½ pounds baby potatoes (halved)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 100%
CARBS 27G24% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1030mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1364mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.