365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Country Chicken and Biscuits
NUTRITION · PER SERVING32M COOK
CAL 27%·PRO 79%
CARBS 47G34% OF CAL
6G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables in creamy sauce topped with cheesy biscuits, made in an Instant Pot. A comforting one-pot meal combining chicken and biscuits.
mainamericancasserolechicken🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onions
- 2 carrots, peeled and sliced
- 2 ribs of celery, sliced
- 1 cup chicken broth
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 ½ tsp poultry seasoning
- 1 ½ tsp garlic powder
- 1 cup half and half, warmed
- 2-3 Tbsp cornstarch
- 1 (12 oz) bag of frozen peas or mixed veggies
- 1 (12 oz) container refrigerator biscuits
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 32M
CAL 27%·PRO 79%
CARBS 47G34% OF CAL
6G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1318mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.