Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (11)
Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 57%
CARBS 26G21% OF CAL
6G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef with cabbage, carrots, and buttered potatoes in a pressure cooker. A classic Irish-American dish ready in half the usual time, with fall-apart tender meat and vegetables.
mainirishbeef🥘 pressure cookergluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. corned beef brisket (with spice packet (more if you want leftovers for sandwiches or hash))
- 1 yellow onion (peeled, halved, and sliced)
- 2 cloves garlic (roughly chopped)
- 4 cups water
- 1 lb. carrots (peeled and cut into 2-3 inches in length)
- 1.5 lbs. small red potatoes
- 1 large head cabbage (cored and cut into 8-10 wedges)
- 4 tablespoons butter (melted)
- 1/4 cup fresh parsley (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 57%
CARBS 26G21% OF CAL
6G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 2192mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.