365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Corned Beef Dinner with Mustard Sauce
NUTRITION · PER SERVING125M COOK
CAL 41%·PRO 97%
CARBS 46G22% OF CAL
5G FIBER3G ADDED3G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 48G53% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked corned beef served with tender potatoes, carrots, and cabbage, topped with a tangy sour cream-mustard sauce. A hearty, classic dinner.
mainbritishroastbeef🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2-4 pounds of corned beef brisket (mine was 2.75 pounds), with seasoning
- 2 Tbsp brown sugar
- 2 bay leaves
- 4 cups beef broth (or 4 cups water with 4 tsp Better than Bouillon Beef Base)
- 6 carrots, peeled and cut into large chunks
- 6 medium Russet potatoes, peeled and cut into quarters
- 1 head of cabbage, cut into wedges (optional)
- 1/2 cup sour cream
- 1 Tbsp dijon mustard
- 1/8 tsp sugar
- 1 garlic clove, minced
- 1/4 tsp kosher salt
At a glance
PER SERVING · TIME 125M
CAL 41%·PRO 97%
CARBS 46G22% OF CAL
5G FIBER3G ADDED3G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 48G53% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2954mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1476mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.