The Girl Who Ate Everything · by Christy Denney★ 4.6 (10)
Instant Pot Corned Beef
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked corned beef that turns tender in a fraction of traditional cooking time. Eat plain or dress up with sauerkraut and Swiss cheese.
mainamericanbeef🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 corned beef brisket ((about 3-5 lbs))
- chicken broth or beef broth to cover ((between 4-8 cups))
- optional toppings: Swiss cheese, sauerkraut, thousand island dressing, fried egg
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 3454mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.