Six Sisters' Stuff · by Steph Loaiza★ 4.5 (4)
Instant Pot Corned Beef and Cabbage
NUTRITION · PER SERVING143M COOK
CAL 19%·PRO 49%
CARBS 17G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef and cabbage made in the Instant Pot with carrots and traditional spices. A classic St. Patrick's Day dinner cooked under pressure.
mainirishbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pound corned beef brisket
- 3-4 carrots (peeled and cut into large pieces)
- 1 onion (quartered)
- ¼ cup chopped fresh parsley
- 2 bay leaves
- spice packet ((included with the corned beef))
- 1 head green cabage (quartered)
- 3 cups water
At a glance
PER SERVING · TIME 143M
CAL 19%·PRO 49%
CARBS 17G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 33m
- Sodium
- 1920mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.