The Recipe Critic · by Alyssa Rivers★ 4.3 (12)
Instant Pot Corned Beef and Cabbage
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 85%
CARBS 26G16% OF CAL
6G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 40G56% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef cooked with cabbage, potatoes, and carrots in a pressure cooker. A classic St. Patrick's Day meal where everything cooks together in one pot.
mainirishbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 large onion (quartered)
- 3-4 pound corned beef brisket
- 4 cups water
- 2 Tablespoons pickling spice
- 4 large Carrots
- 1 pound baby potatoes
- 1 head cabbage (quartered)
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 85%
CARBS 26G16% OF CAL
6G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 40G56% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 25m
- Sodium
- 3263mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 93mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.