Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Instant Pot Corned Beef and Cabbage
NUTRITION · PER SERVING5M COOK
CAL 44%·PRO 100%
CARBS 23G10% OF CAL
5G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 60G61% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef with boiled cabbage, potatoes, and carrots made in a pressure cooker in half the traditional time. A hearty, complete one-pot meal.
mainbritishbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 lb. corned beef brisket
- 4 cups water
- ½ head green cabbage (sliced into 4 wedges)
- 12 ounces small red potatoes (about 8)
- 4 large carrots (peeled and sliced on the bias about 2”)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 44%·PRO 100%
CARBS 23G10% OF CAL
5G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 60G61% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4886mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1843mg
- Calcium
- 96mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.