Real Housemoms · by Aubrey★ 4.5 (6)
Instant Pot Corned Beef and Cabbage
NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 41%
CARBS 21G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef with cabbage, potatoes, and carrots cooked in a pressure cooker with stout beer and beef broth. A St. Patrick's Day classic completed in half the traditional time.
mainamericanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 cups low-sodium beef broth
- 11 ounces Guinness Extra Stout
- 1 large yellow onion (peeled and chopped)
- 2 pounds corned beef brisket (with spice packet)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 pound small red potatoes
- 1 cup baby carrots ((or regular carrots peeled and cut into 3-inch chunks))
- 1 small green cabbage (cut into wedges)
At a glance
PER SERVING · TIME 170M
CAL 17%·PRO 41%
CARBS 21G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 50m
- Sodium
- 1895mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.