Food Faith Fitness · by Tysen Ling
Instant-Pot Corned Beef and Cabbage
NUTRITION · PER SERVING110M COOK
CAL 33%·PRO 78%
CARBS 47G29% OF CAL
10G FIBER0G ADDED11G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket cooked with potatoes, carrots, and cabbage in a pressure cooker until fall-apart soft. This hearty, savory one-pot meal is an American classic, especially for St. Patrick's Day dinners.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 1/2 pounds corned beef brisket (with spice packet)
- 5 garlic cloves (peeled)
- 4 cups water
- 2 pounds petite red potatoes (quartered)
- 2 1/2 cups baby carrots
- 1 head green cabbage (chopped into large wedges)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 110M
CAL 33%·PRO 78%
CARBS 47G29% OF CAL
10G FIBER0G ADDED11G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 3034mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2029mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.