Skinnytaste · by Gina Homolka★ 4.7 (30)
Instant Pot Corned Beef and Cabbage
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 44%
CARBS 10G13% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 20G59% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket with cabbage and carrots cooked in a pressure cooker until perfectly tender. A traditional St. Patrick's Day dinner made easy.
mainamericanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds trimmed (lean corned beef brisket)
- 3 medium carrots (peeled and cut into 1-inch chunks)
- 1 cup frozen pearl onions
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns
- 3 cups water
- 1 medium head cabbage (cut into 6 wedges)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 44%
CARBS 10G13% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 20G59% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 35m
- Sodium
- 1508mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.