Wholesome Yum · by Maya Krampf★ 4.7 (22)
Instant Pot Corned Beef And Cabbage
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 52%
CARBS 12G11% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 32G65% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef and cabbage cooked quickly in a pressure cooker with aromatics. A classic St. Patrick's Day meal with a fast preparation method.
mainirishbeef🥘 pressure cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 lb Corned beef brisket ((ready-to-cook and brined, with seasoning packet))
- 2 cups Beef bone broth
- 1 large head Cabbage ((cored and cut into 12 wedges))
- 2 large Onions ((peeled and each cut into 6 large pieces))
- 1 lb Celery root ((weight peeled, from ~1.5 lb with peel and stems; cut into 2 inch chunks))
- Sea salt
- Black pepper
- 3/4 cup Sour cream
- 1/2 cup Mayonnaise
- 1/4 cup Prepared horseradish
- 2 tsp Lemon juice
- 1/2 tsp Garlic powder
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 52%
CARBS 12G11% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 32G65% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2049mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.