Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Instant Pot Corned Beef
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 98%
CARBS 27G14% OF CAL
5G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 50G59% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked corned beef served with potatoes, cabbage, and carrots in a buttery broth. A hearty one-pot meal, especially for St. Patrick's Day.
mainirishbeef🥘 pressure cooker⚡ microwavegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 corned beef brisket (3-5 lbs, look for a size that will fit in your pot)
- 1 onion (peeled and cut into wedges)
- 4 whole garlic cloves (lightly smashed)
- 4 carrots (peeled and cut into large chunks)
- 1 pound small yellow potatoes (whole or halved, your choice)
- 1/2 head green cabbage (cut into 6 wedges)
- 3 tablespoons butter
- 1 teaspoon garlic (minced)
- 1 tablespoon chopped parsley
- salt and pepper to taste
- grainy mustard for serving (optional)
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 98%
CARBS 27G14% OF CAL
5G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 50G59% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 3868mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.