Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Instant Pot Corned Beef
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 66%
CARBS 20G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant pot corned beef is tender braised beef brisket cooked with potatoes, carrots, onion, and cabbage in broth. It is savory, hearty, and deeply flavored. A classic choice for St. Patrick's Day or comfort food dinners.
mainamericanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups beef broth
- 1 large onion (chopped)
- 4 cloves garlic (smashed)
- 3-4 pound corned beef brisket
- 1 1/2 pounds baby potatoes
- 4 large carrots (peeled and chopped)
- 3 cups chopped cabbage
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 66%
CARBS 20G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 2874mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.